Food Safety Training

Safe Food. Healthy Workplace.

Trusted by 500+ clients across India including industries, factories, hospitals, IT companies, and institutions.

Corporate On-Site Training for Employees – Delivered at Your Workplace, with Hands-On Drills & Certification.

About Training

Food safety is not just about compliance – it’s about protecting lives. Contamination, poor hygiene, and unsafe practices can lead to serious health risks and reputational damage.


Our Food Safety Training ensures employees understand and implement the highest standards of hygiene, cleanliness, and preventive controls.


Training Modules

This training covers the fundamentals of fire prevention & control.

🧽 Cleanliness & Sanitation

πŸ₯« Food Fraud / Food Defence

πŸ“Š HACCP (Hazard Analysis Critical Control Points)

🐜 Pest Control

🌰 Allergen Awareness

🏭 Good Manufacturing Practices (GMPs)


Key Benefits

πŸš€ Why Companies Choose This Training

πŸ›‘οΈ Prevents contamination & foodborne illness

πŸ“œ Ensures compliance with food safety norms

🀝 Builds consumer trust & brand reputation

🏒 Strengthens workplace hygiene culture


Hands-On Experience

🧼 Personal hygiene practices

πŸ“Š HACCP plan development

🌰 Allergen management drills

Join over 500+ satisfied clients


Food Safety Training

Pricing depends on group size & customization.

Contact us for a tailored quotation.

Pricing depends on group size & customization.

Contact us for a tailored quotation.

Most Popular

  • Personal Hygiene Basics: Handwashing, glove use, hair & uniform policy

  • Cross-Contamination Prevention: Food contact surfaces, color coding

  • Allergen Awareness: Major allergens, label reading, cross-contact

  • Temperature Control: Cooking, cooling, hot/cold holding, danger zone

  • Cleaning & Sanitation: 4/6-step methods, sanitizers & verification

  • Pest Prevention Basics: Good housekeeping & monitoring

  • HACCP & GMP Essentials: Risk control, records & compliance

Food Safety Training

Foodborne risks can harm people and brand reputation. This program builds day-to-day food safety habits aligned with FSSAI/HACCP/GMP principles. Through practical demos and easy-to-apply checklists, your team learns personal hygiene, allergen control, temperature management, and cleaning & sanitation that keep products safe and audits smooth.

Here’s how it works

Book a Training

Select the training module for your employees and finalize a mutually convenient date & venue.

Attend Hands-On Session

Our expert trainers deliver interactive, physical training at your workplace (or our venue), with real demos & drills.

Get Certified

Every participant receives a Suraksha Saarthi Training Certificate, fulfilling compliance & boosting employee confidence.